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Original Gule

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of Indonesia. The main ingredients are mutton,...

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Original Bumbu Bali

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian.  The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened....

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Original Semur

Semur is Indonesian beef stew braised in brown gravy. The origin of this dish can be traced in Java, and influenced by the Dutch. Semur can be served with rice, or as a part of the rijstaffel. Semur...

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Original Sop

Sop/soup is Indonesian beef or chicken soup, influenced by the Dutch. The most popular version of this soup is the oxtail soup. The ingredients are shallots, garlic, white pepper and nutmeg. The post...

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Original Rawon

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice....

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Original Soto Madura

Soto Madura is a soto soup, originated from Madura. Soto is a very popular soup in Indonesia. The main ingredients will be beef and offal/innards, such as tripe, brisket, lung, brain, liver. Same as...

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Original Soto Ayam

Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls...

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Original Kare

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other...

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Original Opor

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. . It is popular especially...

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Original Rendang

Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most...

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